“Classic meat and bean chili with tomatoes and cocoa powder for the rich ‘secret' flavor.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Cook and stir ground beef and onion in large skillet over medium-high heat about 7 minutes, or until beef crumbles and is no longer pink; drain.
- Add beans, undrained tomatoes, tomato sauce, water, chili powder, sugar, cocoa and salt. Bring to a boil; reduce heat to low. Simmer 20 minutes, stirring occasionally.
- Serve chili topped with onions, sour cream, cheese, avocado and/or corn chips if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 365 cal
- 18%
- Fat
- 17.4 g
- 27%
- Carbs
- 31.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is a great recipe. I added 1/2 green pepper and substituted 1 more can of tomato sauce for the water. I served it with sour cream, cheddar cheese and green onions. There were no leftovers!..." See more"
googlethis
"Wow , tried this over the weekend but didn't have any unsweetened cocoa , still amazing topped with sour cream and sliced green onions . Added 1 tsp cumin , 1/4 tsp white and red pepper , diced green..." See more pepper & a tsp of minced garlic . Tasty !"
aminarose
"Delicious and easy to make. I used fresh chopped tomatoes and two bay leaves, in addition to the dark coco powder...the large jalepeno was added for subtle heat TIP: leave as one piece and do not open..." See more, this way the taste and not the heat is released from the pepper. Little ones may now enjoy this recipe too!"
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