Shrimp and Garlic

9 Reviews

Prep: 20 min
Ready In: 20 min

“A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.” - by Nilda Cruz

Directions

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition

Amount Per Serving (10 total)

Calories
231 cal
12%

Fat
14.9 g
23%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

NEERONDOGS

Aug. 14, 2005

"Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!..." See more"

NOSEYROSEY

Mar. 23, 2005

"This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately make a..." See moregain, and again and again...."

Nikki

Jun. 9, 2010

"Fantastic! Light, fresh, and full of flavor. I used less olive oil (not sure how much, but probably closer to 3 Tbs), let everything except the avocado marinate all day, then added the avocado and s..." See moreome lemon juice right before serving. Got rave reviews from my family. Also wonderful as leftovers piled on warmed pita bread. The avocado actually didn't turn brown overnight because I had added lemon juice."

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