Shrimp and Garlic

Shrimp and Garlic

10

"A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like."

Ingredients

20 m servings 231 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
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Reviews

10
  1. 14 Ratings

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Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!

Loved it! My only comment was that the olive oil was rather unnecessary and added a whole lot of calories. I only used a tablespoon or so and it was still the right texture and tasted excellent....

This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately ...