Shrimp and Garlic

Shrimp and Garlic

9

"A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like."

Ingredients

20 m {{adjustedServings}} servings 231 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
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Reviews

9
  1. 13 Ratings

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Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!

This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately ...

Loved it! My only comment was that the olive oil was rather unnecessary and added a whole lot of calories. I only used a tablespoon or so and it was still the right texture and tasted excellent....