“Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
- Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
- Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
- Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 473 cal
- 24%
- Fat
- 12.6 g
- 19%
- Carbs
- 52.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good as my..." See more North End grandmother's recipe, but much simpler!"
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