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Shrimp Fra Diavolo

Shrimp Fra Diavolo

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Hunts.com

Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
  2. Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
  3. Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
  4. Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
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Reviews

Brian
8
3/9/2011

If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good as my North End grandmother's recipe, but much simpler!

DEBI889
4
12/18/2011

have used this recipe repeatedly, love the zing! Is very easy.

flaca0322
2
9/23/2013

This recipe was great! Fallow all the directions.