Shrimp Fra Diavolo

Shrimp Fra Diavolo

11

"Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce."

Ingredients

30 m servings 473 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
  2. Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
  3. Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
  4. Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
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Reviews

11
  1. 15 Ratings

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If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good...

have used this recipe repeatedly, love the zing! Is very easy.

I am 14 years old and love to cook. I made this recipe and loved it! It was so easy to make and it tastes so good. It is one of my favorite meals!