Slow Cooker Beef Stew

23 Reviews

Prep: 20 min
Ready In: 8 hr 30 min

“Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth.” - by Hunts.com

Ingredients

1 medium onion, chopped
2 cups baby carrots
2 cups sliced celery
1 pound red potatoes, unpeeled, cubed
2 pounds beef stew meat, cut into bite-size chunks
2 teaspoons dried thyme leaves
1 (14.5 ounce) can Hunt’s® Diced Tomatoes, undrained
1/4 cup water
1 (6 ounce) can Hunt's® Tomato Paste

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Directions

Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
Stir in tomato paste; cover. Cook an additional 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
406 cal
20%

Fat
20.7 g
32%

Carbs
27 g
9%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

Megmw

Feb. 9, 2011

"This recipe was easy and very good! I will definitely make this again. I added beef broth and used italian seasoning instead of thyme. This is one of our favorites!..." See more"

Christy

Dec. 23, 2010

"A little runny - needs some cornstarch or something. Otherwise very good!..." See more"

TraceyStevens

Feb. 22, 2011

"I too am not a big fan of Thyme, so I used Italian Seasoning. I also coated the beef in flour before adding it to the rest of the ingredients, and used pearl onions. I would absolutely do this again...." See more"

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