Slow Cooker Beef Stew

Slow Cooker Beef Stew

29 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    8 h 30 m
Recipe by  Hunts.com

“Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 1 1/2-cup servings

Directions

  1. Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
  3. Stir in tomato paste; cover. Cook an additional 10 minutes.

Share It

Reviews (29)

Rate This Recipe
Megmw
35

Megmw

This recipe was easy and very good! I will definitely make this again. I added beef broth and used italian seasoning instead of thyme. This is one of our favorites!

TraceyStevens
30

TraceyStevens

I too am not a big fan of Thyme, so I used Italian Seasoning. I also coated the beef in flour before adding it to the rest of the ingredients, and used pearl onions. I would absolutely do this again.

Christy
27

Christy

A little runny - needs some cornstarch or something. Otherwise very good!

More Reviews

Similar Recipes

Slow Cooker Veggie Chili
(7)

Slow Cooker Veggie Chili

Tomato Beef Stroganoff
(10)

Tomato Beef Stroganoff

Heartwarming Beef Stew Skillet
(7)

Heartwarming Beef Stew Skillet

Beefy Cowboy Chili
(7)

Beefy Cowboy Chili

Hearty Harvest Soup
(5)

Hearty Harvest Soup

Anytime Chili
(4)

Anytime Chili

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hearty Harvest Soup

>

next recipe:

Hunt's(R) Slow Cooker Beef Stew