Slow Cooker Beef Stew23 Reviews
- Prep: 20 min
- Ready In: 8 hr 30 min
“Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth.” - by Hunts.com
Original recipe yields 6 1 1/2-cup servings
- Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
- Stir in tomato paste; cover. Cook an additional 10 minutes.
Amount Per Serving (6 total)
- 406 cal
- 20.7 g
- 27 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This recipe was easy and very good! I will definitely make this again. I added beef broth and used italian seasoning instead of thyme. This is one of our favorites!..." See more"
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