Stovetop "Baked" Beans

Stovetop "Baked" Beans

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  Hunts.com

“Baked beans are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce.”

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Ingredients

Adjust Servings

Original recipe yields 12 1/2-cup servings

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Directions

  1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
  2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
  3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.

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Reviews (3)

Rate This Recipe
TINYTRACY
10

TINYTRACY

Awesome idea!!! I did change 2 things (which is why it didn't get a 5 star) Instead of ketchup and hot mustard, I added BBQ sauce and a bit of hot wing sauce for kick. SOOOOOOO GOOD!!! And great heated up with cut up hot dogs mixed in.

two2luv
7

two2luv

I've never made baked beans before, usually I just open a can and heat them up, but I think from now on I'll be using this recipe instead! Very delicious!!! I brought this to a potluck and everyone enjoyed it. I only gave 4 stars because I didn't follow the recipe exactly. I used maple baked beans instead of pork and beans.

Paula
1

Paula

This is not a recipe I'll make again. I didn't care for the taste of the mustard, and I prefer a sweeter taste by using a little brown sugar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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