“Pesto, plump tomatoes and mozzarella cheese are layered on a flaky puff pastry crust -- when cut into ‘small bites', this makes a perfect appetizer for a cocktail or dinner party.” - by Hunts.com
Ingredients
Adjust Servings
Original recipe yields 1 tart
Directions
- Preheat oven to 400 degrees F. Spray rimmed baking sheet with cooking spray; set aside. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.
- Spread pesto evenly over puff pastry. Sprinkle with 1/2 cup cheese; add tomato slices in a single layer. Finish by topping evenly with remaining 1/2 cup cheese.
- Bake 17 to 20 minutes or until golden brown. Garnish with fresh basil, if desired. For small bites, cut into 16 pieces. Serve immediately.
Nutrition
Amount Per Serving (16 total)
- Calories
- 146 cal
- 7%
- Fat
- 10.5 g
- 16%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I like to use fresh tomatoes thinly sliced instead of canned. They overlap on the top of the crust. I have also added thinly sliced onion (think Vadalia or red) and bleu cheese crumbles. I will make t..." See morehis for an upcoming class reunion with all these toppings in strips on a sheet pizza so I need to bake only one, but will have many options on that one."
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