Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta

4

"Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese."

Ingredients

20 m servings 243 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
  2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
  3. Bake 3 minutes, or until cheese is melted.

Reviews

4

Delicious and simple - my favorite kind of recipe. I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture.

This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!

This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead o...

This was okay for a quick way to use up some Italian bread. I prefer fresh tomatoes, which I didnot have on hand. Kids liked it.