Tomato-Cheese Bruschetta4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese.” - by Hunts.com
Original recipe yields 24 slices
- Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
- Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
- Bake 3 minutes, or until cheese is melted.
Amount Per Serving (12 total)
- 243 cal
- 13.3 g
- 22 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Delicious and simple - my favorite kind of recipe. I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture...." See more"
"This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!..." See more"
"This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead of 1/2)..." See more, I added some balsamic vinegar (to taste), I only added a little salt and pepper and I also added a second can of tomatoes (the second was also hunts diced to tomatoes but it had spices added already... I believe oregano, basil and garlic. - Note that I did NOT double any of the other ingredients in the recipe since this already had extra spices.)"
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