Tomato-Cheese Bruschetta

Tomato-Cheese Bruschetta

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Hunts.com

“Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese.”

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Ingredients

Adjust Servings

Original recipe yields 24 slices

Directions

  1. Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
  2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
  3. Bake 3 minutes, or until cheese is melted.

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Reviews (4)

Rate This Recipe
JC
24

JC

Delicious and simple - my favorite kind of recipe. I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture.

Six2Feed
21

Six2Feed

This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!

Sarah
10

Sarah

This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead of 1/2), I added some balsamic vinegar (to taste), I only added a little salt and pepper and I also added a second can of tomatoes (the second was also hunts diced to tomatoes but it had spices added already... I believe oregano, basil and garlic. - Note that I did NOT double any of the other ingredients in the recipe since this already had extra spices.)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 13.3 g
  • 21%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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