Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was EXCELLENT and so fast to make. I made some variations: I used about 8 oz of fresh spinach, ex virgin oil instead of vegetable oil. I used red pepper and garlic pasta sauce which I thi...
I made this the other day. It came out SO good. Quite possibly the best dinner I have ever made. It is so easy, too.
Good, but I suggest using less sauce & less squash. Also could use some spice; it's pretty bland.