Veggie Lover's Baked Ziti Recipe

Directions

Preheat oven to 425 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt.

Heat oil in large skillet over medium-high heat while pasta is cooking. Add squash, salt and pepper. Cook 5 minutes or until squash is crisp-tender and starting to brown, stirring frequently. Add spinach; cook 2 minutes or until liquid evaporates, stirring frequently. Stir in pasta sauce and Alfredo sauce; cook 1 minute or until hot, stirring occasionally.

Drain pasta. Add to sauce along with half of the cheese; mix lightly. Spoon into prepared dish; top with the remaining cheese.

Bake 10 minutes or until cheese is melted and mixture is hot.

Nutrition

Amount Per Serving (8 total)

Calories

415 cal

21%

Fat

18.3 g

28%

Carbs

47 g

15%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

vince

Mar. 24, 2011

"This was EXCELLENT and so fast to make. I made some variations: I used about 8 oz of fresh spinach, ex virgin oil instead of vegetable oil. I used red pepper and garlic pasta sauce which I think com..." See moreplemented the alfredo. I also used green squash since that was all I had. And added parm cheese onto the top. My husband and I will make this again and again! We are thinking on trying mushrooms, red pepper and artchokes next time in addition to the spinach and squash."