Veggie Lover's Baked Ziti16 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Baked pasta dish featuring summer squash, spinach and mozzarella cheese in a tomato-Alfredo sauce.” - by Hunts.com
Original recipe yields 8 1 1/4-cup servings
- Preheat oven to 425 degrees F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt.
- Heat oil in large skillet over medium-high heat while pasta is cooking. Add squash, salt and pepper. Cook 5 minutes or until squash is crisp-tender and starting to brown, stirring frequently. Add spinach; cook 2 minutes or until liquid evaporates, stirring frequently. Stir in pasta sauce and Alfredo sauce; cook 1 minute or until hot, stirring occasionally.
- Drain pasta. Add to sauce along with half of the cheese; mix lightly. Spoon into prepared dish; top with the remaining cheese.
- Bake 10 minutes or until cheese is melted and mixture is hot.
Amount Per Serving (8 total)
- 415 cal
- 18.3 g
- 47 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was EXCELLENT and so fast to make. I made some variations: I used about 8 oz of fresh spinach, ex virgin oil instead of vegetable oil. I used red pepper and garlic pasta sauce which I think com..." See moreplemented the alfredo. I also used green squash since that was all I had. And added parm cheese onto the top. My husband and I will make this again and again! We are thinking on trying mushrooms, red pepper and artchokes next time in addition to the spinach and squash."
"I made this the other day. It came out SO good. Quite possibly the best dinner I have ever made. It is so easy, too...." See more"
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