Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits

200

"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast."

Ingredients

15 m {{adjustedServings}} servings 333 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
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Reviews

200
  1. 268 Ratings

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This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced it to me about 10 years ago. It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE...

I didn't have Jimmy Dean crumbles but I did have a roll of the ground sausage I used. I couponed a couple days ago and had a few canisters of whomp biscuits so this was perfect for that. I did a...

This is exactly how I have been making it and my husband and I love it. Caution... eating biscuits and gravy at resturants will not taste as good anymore. :)