Easy Sausage Gravy and Biscuits

"This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced it to me about 10 years ago. It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE. You ..." See moreneed the grease inorder to bring the gravy together, adding butter will drastically change the flavor. We use red pepper flakes and toss it in as the sausage is cooking. You can also use the "hot" flavored sausage to get an extra layer of flavor. Make sure that you completly stir in the flour and alow it to cook with the sausage and grease for a minute or two before addin the milk, this will take out any "pastey taste". Add the milk slowly, I have used skim, 1%, all the way to cream, usually whatever I have on hand. I have found that the less fat your milk has, the less milk you will need to create the gravy! Great on biscuts, toast, cornbread, mashed potatoes, and more...yummmm :)"

"I didn't have Jimmy Dean crumbles but I did have a roll of the ground sausage I used. I couponed a couple days ago and had a few canisters of whomp biscuits so this was perfect for that. I did add a l..." See moreittle red pepper flake. Whole skillet? Gone. Great winter snowy morning breakfast. NOTE: For most white gravy mixes, I use equal amounts butter and flour and make a roux in the skillet before I wisk in the milk. It makes for a better gravy."

"This is exactly how I have been making it and my husband and I love it. Caution... eating biscuits and gravy at resturants will not taste as good anymore. :)..." See more"