Sausage and Apple Breakfast Casserole

Sausage and Apple Breakfast Casserole

Jimmy Dean 0

"Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch. "

Ingredients 1 h 10 m {{adjustedServings}} servings 313 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
  2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
  3. Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
  4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
  5. Serve with warm maple syrup.
Tips & Tricks
Charleston Breakfast Casserole

A crowd-pleasing casserole with bacon, bell peppers, and a cheesy crouton base.

Easy Sausage Strata

This simple make-ahead breakfast strata stars sausage and Cheddar.


  • Cook's Tips:
  • Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.
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Reviews 30

  1. 45 Ratings


We have been making this casserole for years, and it pleases both the savory & sweet crowd at brunch! You will love this recipe as written, but I have made modifications over the years that are also good. I prefer to use Jimmy Dean's Maple Sausage for added sweetness. I have also used cinnamon swirl, sourdough, and cinnamon raisen bread in place of the French bread, and I think they're all great. I also prefer to use Granny Smith (tart) or Honey Crisp apples for their crisp texture, and top with Gruyere cheese instead of cheddar (but both are great). TIP: Make it the night before you want to serve it, cover, and refrigerate overnight. Then pull it out and let it sit on your counter for 30 - 45 minutes before you pop it in the oven. Great for Christmas morning, so you can sit by the tree instead of in your kitchen!


This was absolutely delicious. I made a few variations. Cooked sausage links, chopped up and added an extra cup. I also added extra apples, sugar and cinamon, 1 cup of chopped walnuts and some nutmeg. I used three kinds of bread, french, cinamon and wheat. I only used 1/2 of the cheese that was called for. I made it the night before and stored it in the fridge until I baked it the next morning. It came out awesome!


This was my first attempt at a Breakfast Casserole and it turned out great! I used twice the apples, Jimmy Dean Maple flavored sausage and used raisin bread instead of French bread, as another reviewer had suggested. I drizzled maple syrup over mine as I have a SWEET tooth. My boyfriend - who is more for savory - preferred his without syrup and had THREE helpings. He LOVED this, haha. I will be making this again, I may even add some raisins next time as they were sooooo good in the bread. This dish did taste best once it "sat" for about 15-20 mins out off the oven. Looking forward to having this again on Christmas morning, thanks.