Sausage and Apple Breakfast Casserole

Sausage and Apple Breakfast Casserole


"Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch. "


1 h 10 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
  2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
  3. Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
  4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
  5. Serve with warm maple syrup.


  • Cook's Tips:
  • Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.
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Your rating



  1. 45 Ratings


We have been making this casserole for years, and it pleases both the savory & sweet crowd at brunch! You will love this recipe as written, but I have made modifications over the years that are ...

This was absolutely delicious. I made a few variations. Cooked sausage links, chopped up and added an extra cup. I also added extra apples, sugar and cinamon, 1 cup of chopped walnuts and som...

This was my first attempt at a Breakfast Casserole and it turned out great! I used twice the apples, Jimmy Dean Maple flavored sausage and used raisin bread instead of French bread, as another r...

This delicious casserole tastes like french toast with apples, sausage, and cinnamon-y sweetness. **My variations: --I always add extra apple dices (the recipe doesn't call for enough, IMO) --I...

We didn't like this much at all. It was too bready. Like bread pudding with sausage and apples. The flavors just didn't blend well or mesh with our tastes.

This was fantastic. I wanted a different spin on the typical breakfast casserole and when I saw this one I had to try it. Everyone loved it! I drizzled some syrup over the top before serving ...

This is good. I thought it was better after it had set for 20 minutes instead of just 10. One of those better the next day dishes. :)

My family and friends loved it!

Good with precooked bacon instead of sausage as well!