Sausage-Corn Chili

Sausage-Corn Chili

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Jimmy Dean

“For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.

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Reviews (3)

Rate This Recipe
Janet Canedo - GO STEELERS!
15

Janet Canedo - GO STEELERS!

Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)

kellieann
4

kellieann

This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa.

KarenHendrks
1

KarenHendrks

Quick, easy and delicious. will definitely make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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