Sausage-Corn Chili

Sausage-Corn Chili

2 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.” - by Jimmy Dean

Adjust Servings

Adjust

Metric US

Original recipe yields 6 cups

Directions

Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Ladle into bowls. Add toppings, if desired.

Nutrition

Amount Per Serving (6 total)

Calories
289 cal
14%

Fat
14.4 g
22%

Carbs
31.3 g
10%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

15

Janet Canedo - GO STEELERS!

Jul. 5, 2011

"Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)..." See more"

4

kellieann

Jun. 13, 2012

"This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa...." See more"

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