Sausage-Corn Chili2 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.” - by Jimmy Dean
Original recipe yields 6 cups
- Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
- Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
- Ladle into bowls. Add toppings, if desired.
Amount Per Serving (6 total)
- 289 cal
- 14.4 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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