Sausage-Corn Chili

Sausage-Corn Chili

6

"For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat."

Ingredients

35 m servings 289 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
  2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. Ladle into bowls. Add toppings, if desired.
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Reviews

6
  1. 9 Ratings

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Delicious I loved it, I only added alittle cumin to the recipe to give it that southwest flavor - nice hearty meal :)

This was pretty good. I used jalapeno & cheddar sausage, dried kidney beans, frozen corn, and southwest salsa.

Quick, easy and delicious. will definitely make again.

Great recipe. Made just as listed and family loved it. Will definitely make again!

I've never made chili with sausage before, and honestly it was the best! I didn't have salsa so I used a can if diced tomatoes in chili sauce.

Quick and really good. I changed a few things based on what I had on hand. I used a pound of farmland original sausage, 2 cans of black beans, no water, and 1 can of Rotel in place of the tomato...