Sausage Frittata

Sausage Frittata

31
Jimmy Dean 0

"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."

Ingredients 45 m {{adjustedServings}} servings 214 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.
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Reviews 31

  1. 47 Ratings

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Natalie
12/9/2010

Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used shredded potatoes instead of cubes. This is a keeper for sure..

marthac12023
12/10/2010

This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.

Cyndi Conway-Booth
1/20/2011

My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.