Sausage Frittata

Sausage Frittata

27 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Jimmy Dean

“Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.

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Reviews (27)

Rate This Recipe
Natalie
40

Natalie

Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used shredded potatoes instead of cubes. This is a keeper for sure..

marthac12023
37

marthac12023

This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.

CBooth1215
32

CBooth1215

My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 232 mg
  • 77%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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