Sausage Frittata

18 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.” - by Jimmy Dean

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups cubed cooked red potatoes
8 eggs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped seeded tomato
2 green onions, thinly sliced

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Directions

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Top with tomato and onions. Cut into 8 wedges to serve.

Nutrition

Amount Per Serving (8 total)

Calories
214 cal
11%

Fat
15.3 g
24%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

Natalie

Dec. 9, 2010

"Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used shredde..." See mored potatoes instead of cubes. This is a keeper for sure.."