Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms


"Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser."


30 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  4. Bake 10-12 minutes or until mushrooms are tender.


  • Cook's Tip:
  • To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.
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  1. 41 Ratings


My husband and I loved it. I just changed 2 things. I changed the sausage to be spicy pork sausage and I did not add bacon because I forgot to buy it. It came out great. I also just used 5 porto...

These were very easy and great!!! You do need to cook longer than 10 minutes!

Very flavorful. Next time I will either buy less mushrooms, or make more stuffing as the recipe doesnt make enough for 12 mushrooms. I also had to cook them longer than 10 minutes.

this can be used as an appetizer or a side dish. Excellent

I agree with the 2nd comment that it doesn't "look" pretty, but it is tasty and very filling. Half a portobello is enough for one adult. Will make again...

We used chicken sausage with Hatch green chilis. Cook the chicken prior to mixing with ingrediants. Excellent recipe!!

This was a scumptious appetizer! Also, the mushroom is very filling and can be used as a lunch served with a side salad. I would opt for using the balsamic adds to the overall tas...

I liked it, Boyfriend did not!

Fantastic!! I added a dash of garlic powder though.