Original recipe yields 4 servings
Based on a 2,000 calorie diet
used fresh veges add about 3 tbs of flour simmered for about 45 min. came out awesome.
This was really good but I made a few adjustments. I didn't use the vegetable oil, I just through the beef into a slow cooker with all the ingredients. I also used fresh carrots, celery and pota...
This is absolutely delicious. I added peas. The frozen potatoes were a little mushy. Next time I'm going to put recipe in crockpot with fresh veggies!!
The first time I made it, I only had one pack of brown gravy. It was more delicious, and less salty. Both ways are good though.
Made according to directions. This turned out more soup like than stew. If I try again, I will definitely try some modifications.
Pretty good. Used Mom's Brown Gravy recipe, petite diced tomatoes, a little extra water and 24 oz veggies