Heartwarming Beef Stew Skillet3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Tender beef sirloin steak and vegetables in a creamy tomato gravy.” - by Hunts.com
Original recipe yields 4 servings
- Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
- Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
- Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
Amount Per Serving (4 total)
- 320 cal
- 11.9 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"used fresh veges add about 3 tbs of flour simmered for about 45 min. came out awesome...." See more"
"This was really good but I made a few adjustments. I didn't use the vegetable oil, I just through the beef into a slow cooker with all the ingredients. I also used fresh carrots, celery and potatoes a..." See mores well as frozen peas. I added one cube of beef bouillon and I blended the stewed tomatoes before adding them to the slow cooker; at the end of cooking I added a bit of cornstarch with water to thicken it up and it turned out awesome! Left overs were even better."
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