Chili Joe's for Kids

6
CHISANA 1

"Our Dad's chili is great! Good for kids who don't like spicy foods. They will love this flavorful dish. And, it's easy! In fact, I teach my kids' friends how to make it."

Ingredients 30 m {{adjustedServings}} servings 408 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook onion and bell pepper in olive oil until soft. Stir in beef and cook until brown. Sprinkle chili powder over mixture and pour in chili sauce. Fill empty bottle with water and shake to remove remaining sauce. Pour remaining sauce and water into pan. Stir in beans and simmer 15 minutes before serving.
Tips & Tricks
Debdoozie's Blue Ribbon Chili

This may be the easiest chili recipe you ever make. And it's delicious!

The Ultimate Chili

A tangy, spicy ground beef and kidney bean chili you make in the slow cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Lisa
12/17/2003

I love this recipe...it's the same way my grandmother used to make it...my 9 year old asked for a second bowl she really loved it..and so did I.

SHELL040370
9/3/2004

I was hoping for a chili taste but less spicy for the kids.Tasted like manwich sloppy joes with beans. Very sweet and even my kids who like sweet didn't like it. Will not be making again. Sorry.

MELLO 57
12/13/2005

I used this because I had all these ingredients. I love making chili & trying new recipes. This is VERY easy & my husband absolutely loved it. He talked about it 3 different times! Yes, it is sweet because of the chili sauce, but it is very good. I only used 1 pound of beef- extra lean, of course! Thanks for submitting!