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Chili Tortilla Stacks

Chili Tortilla Stacks

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Sargento Shreds

Sargento Shreds

Tortillas are layered with a spicy beef and bean mixture, shredded cheese and salsa then baked for a quick and satisfying lunch or light supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1199 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  1. Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
  2. Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
  3. Bake in preheated 350 degrees F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mominml
5

mominml

11/1/2011

These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serve 5 of us for dinner. We cut these into wedges and served with sour cream and salsa.

JennaLynn
2

JennaLynn

12/10/2011

Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little something extra but other than that did exactly as the recipe stated and topped with sour cream. Perfect week night recipe.

~TxCin~ILove2Ck
2

~TxCin~ILove2Ck

3/28/2011

This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. They are a lot easier to work with since they are crispy. Even my husband liked this.

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