Chili Tortilla Stacks

7 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Tortillas are layered with a spicy beef and bean mixture, shredded cheese and salsa then baked for a quick and satisfying lunch or light supper.” - by Sargento Shreds

Ingredients

1/2 pound lean ground beef or turkey
2 cloves garlic, minced
1 cup salsa, divided
1 (16 ounce) can refried beans
1/2 cup thinly sliced green onions
12 (6 inch) corn tortillas
2 cups SARGENTO® Bistro® Blends Shredded Nacho & Taco Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese or Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
Sour cream and chopped fresh cilantro (optional)

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Metric US

Original recipe yields 4 servings

Directions

Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
Bake in preheated 350 degrees F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
630 cal
32%

Fat
26.8 g
41%

Carbs
61.8 g
20%

Based on a 2,000 calorie diet

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Reviews (7)

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mominml

Nov. 1, 2011

"These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serve 5 of..." See more us for dinner. We cut these into wedges and served with sour cream and salsa."

JennaLynn

Dec. 10, 2011

"Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little something ex..." See moretra but other than that did exactly as the recipe stated and topped with sour cream. Perfect week night recipe."

~TxCin~ILove2Ck

Mar. 28, 2011

"This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. They are ..." See morea lot easier to work with since they are crispy. Even my husband liked this."