Fish Tacos

Fish Tacos


"A salad of cabbage, salsa, and sour cream is wrapped in warm corn tortillas with spicy fish for a deliciously easy meal."


20 m {{adjustedServings}} servings 726 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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  1. In a medium bowl, combine cabbage, 1/4 cup salsa and sour cream; mix well and set aside.
  2. Cut fish fillets crosswise into 1/2-inch thick strips. Sprinkle chili powder over fish. Heat oil in a large nonstick skillet over medium heat until hot. Add fish (cook in 2 batches if necessary); cook 2 to 3 minutes per side or until fish is opaque in center.
  3. Fill warm tortillas with fish, half the cheese, remaining 1/2 cup salsa, cabbage mixture and remaining cheese. Serve with lime wedges if desired.
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  1. 28 Ratings


This is pretty good, but it's better with a few minor changes. First, season the fish with a little salt, pepper, onion powder, cumin, and garlic powder in addition to the chili powder. This bri...

I have been making my fish tacos similar to this for years! I do it a little different though. First I make like a coleslaw with red & green cabbage, minced jalapeno, minced cilantro & shredde...

Great, I did tweeck this a bit as I go with what I have available. I used mango salsa, low carb tortillas, skipped the sour cream used halibut frozen fish filets and chopped them after I cooked ...