Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

34 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h 45 m
  • Ready In

    3 h 50 m
JazzyRSchrinas
Recipe by  JazzyRSchrinas

“Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

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Reviews (34)

Rate This Recipe
Peggy Seagraves Hurd
59

Peggy Seagraves Hurd

This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when this is so easy and much better tasting.

SKK
26

SKK

This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the amount!

coracoracora
17

coracoracora

It was perfect! Though I did not need to cook it any longer than the 3 hours covered. Once I took the lid off, to begin the 45 minutes without the lid, I realized it was already the consistency it needed to be. But it was great! Didn't change a thing other than the cooking time. ;)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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