Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

JazzyRSchrinas 3

"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"

Ingredients 3 h 50 m {{adjustedServings}} servings 85 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Tips & Tricks
Slow Cooker Apple Crisp

Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.


  • Cook's Note:
  • Use at least a 2-quart slow cooker. A timer is helpful to remember when to stir. This recipe can be made a couple days in advance, just needs reheating.
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Reviews 41

  1. 53 Ratings

Peggy Seagraves Hurd

This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when this is so easy and much better tasting.


This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the amount!


It was perfect! Though I did not need to cook it any longer than the 3 hours covered. Once I took the lid off, to begin the 45 minutes without the lid, I realized it was already the consistency it needed to be. But it was great! Didn't change a thing other than the cooking time. ;)