Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

JazzyRSchrinas 3

"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"


3 h 50 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.


  • Cook's Note:
  • Use at least a 2-quart slow cooker. A timer is helpful to remember when to stir. This recipe can be made a couple days in advance, just needs reheating.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 53 Ratings


This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when thi...

This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the ...

It was perfect! Though I did not need to cook it any longer than the 3 hours covered. Once I took the lid off, to begin the 45 minutes without the lid, I realized it was already the consistenc...