Easy Homemade Beef and Ricotta Ravioli

Easy Homemade Beef and Ricotta Ravioli

23
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"Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired."

Ingredients

40 m {{adjustedServings}} servings 641 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
  2. Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
  3. To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
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Reviews

23
  1. 25 Ratings

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I am the author of this and I boiled mine in batches of 5 for about 3 minutes/batch. I brought a large pot of water to a boil and then turned it down to low so that the raviolis didn't burst fro...

I made these today and they were awesome!! I did boil them in beef broth and i added some mozzarella to the mix to make it tastier with some italian season mix also. very very good. thank you

Love this recipe, I did bake mine at 350 for 15 to 20 min. I also used cottage cheese instead of ricotta because my husband is allergic to it and mixed it with 8 oz cream cheese I also made my o...