Original recipe yields 3 servings
Based on a 2,000 calorie diet
I am the author of this and I boiled mine in batches of 5 for about 3 minutes/batch. I brought a large pot of water to a boil and then turned it down to low so that the raviolis didn't burst fro...
I made these today and they were awesome!! I did boil them in beef broth and i added some mozzarella to the mix to make it tastier with some italian season mix also. very very good. thank you
Love this recipe, I did bake mine at 350 for 15 to 20 min. I also used cottage cheese instead of ricotta because my husband is allergic to it and mixed it with 8 oz cream cheese I also made my o...