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Easy Homemade Beef and Ricotta Ravioli

Easy Homemade Beef and Ricotta Ravioli

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Bird

Bird

Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
  2. Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
  3. To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
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Reviews

Bird
27

Bird

11/18/2010

I am the author of this and I boiled mine in batches of 5 for about 3 minutes/batch. I brought a large pot of water to a boil and then turned it down to low so that the raviolis didn't burst from the rolling water. I'd love to know how they come out baked so if you try this please share the results!

dancemom
17

dancemom

2/10/2011

Love this recipe, I did bake mine at 350 for 15 to 20 min. I also used cottage cheese instead of ricotta because my husband is allergic to it and mixed it with 8 oz cream cheese I also made my own ravioli dough very good

Isah Hernandez
17

Isah Hernandez

11/22/2010

I made these today and they were awesome!! I did boil them in beef broth and i added some mozzarella to the mix to make it tastier with some italian season mix also. very very good. thank you

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