Lee's Chislic

Lee's Chislic

5
Lee Kruger 1

"This is a chislic we cook at the station that goes over very well."

Ingredients

1 h 20 m {{adjustedServings}} servings 206 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
  2. Heat the oil in a large skillet over medium-high heat until shimmering.
  3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
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Reviews

5
  1. 6 Ratings

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Very similar to steak bites. Would make a great party appetizer although I would be inclined to serve it with a dipping sauce. Maybe something like A1. There are a lot of different flavors at ...

It's amazing!!! We are rolling it in lettuce sleeves...

My husband and I just tried these and we weren't fans. It was too sweet and the oil began to bubble from the sugar and the marinade.