“This is a chislic we cook at the station that goes over very well.” - by Lee Kruger
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Nutrition
Amount Per Serving (12 total)
- Calories
- 206 cal
- 10%
- Fat
- 9.3 g
- 14%
- Carbs
- 9.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Very similar to steak bites. Would make a great party appetizer although I would be inclined to serve it with a dipping sauce. Maybe something like A1. There are a lot of different flavors at play i..." See moren this recipe. It’s a little sweet with a teriyaki flavor, but you can taste the chili powder. I didn’t add any pepper thinking all of the chili powders were more than enough, but it definitely needs to have some black pepper to round out the combination of flavors. My husband thought it tasted a lot like beef jerky and I was thinking the exact same thing. Also, you could use any cut of beef if you didn’t want to spend the bucks on sirloin, but sirloin is by far the most tender and juiciest."
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