Lee's Chislic

Lee's Chislic

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Lee Kruger
Recipe by  Lee Kruger

“This is a chislic we cook at the station that goes over very well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
  2. Heat the oil in a large skillet over medium-high heat until shimmering.
  3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

Share It

Reviews (5)

Rate This Recipe
DIZ♥
16

DIZ♥

Very similar to steak bites. Would make a great party appetizer although I would be inclined to serve it with a dipping sauce. Maybe something like A1. There are a lot of different flavors at play in this recipe. It’s a little sweet with a teriyaki flavor, but you can taste the chili powder. I didn’t add any pepper thinking all of the chili powders were more than enough, but it definitely needs to have some black pepper to round out the combination of flavors. My husband thought it tasted a lot like beef jerky and I was thinking the exact same thing. Also, you could use any cut of beef if you didn’t want to spend the bucks on sirloin, but sirloin is by far the most tender and juiciest.

radlives
8

radlives

It's amazing!!! We are rolling it in lettuce sleeves...

Faythe
7

Faythe

My husband and I just tried these and we weren't fans. It was too sweet and the oil began to bubble from the sugar and the marinade.

More Reviews

Similar Recipes

Korean BBQ Beef (Pul-Kogi)
(123)

Korean BBQ Beef (Pul-Kogi)

Orange Peel Beef
(25)

Orange Peel Beef

Minute Steaks with Barbeque Butter Sauce
(18)

Minute Steaks with Barbeque Butter Sauce

Steak with Marsala Sauce
(16)

Steak with Marsala Sauce

Lee's Incredible Momos
(14)

Lee's Incredible Momos

Raisin Whiskey Steak
(6)

Raisin Whiskey Steak

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 20.7 g
  • 41%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Korean BBQ Beef (Pul-Kogi)

>

next recipe:

Mac's Magnificent Meatloaf