Mom's Hot Dog Boats

Mom's Hot Dog Boats

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
momto3boys
Recipe by  momto3boys

“This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.”

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Ingredients

Adjust Servings

Original recipe yields 8 hot dogs

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  2. While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  5. Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

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Reviews (13)

Rate This Recipe
good2go
31

good2go

We have been making these forever! My mom mad ethem when we were growing up! You don't need to preboil the hot dogs! Slice the dogs as stated or you can also use sausage dogs and put them under the broiler on a baking sheet - browning both sides. Then put the flat side down. We add a good squeeze of mustard before putting the potatoes on. I grate 1-2 cups of cheddar cheese into the mashed potatoes (opt.) when I am mashing them and then cover the dogs with a long scoop of the potatoes and place a slice of cheddar cheese on top and put them back under the broiler until the cheese melts. No need for boiling the dogs or transferring anything to the casserole dish. casserole dish!

Lee Ann
19

Lee Ann

These are good. I make them with instant mashed potatoes.

ANsMommy
14

ANsMommy

These are SO good, someone made them and brought them to work and I had 3 of them! So simple, yet so tasty!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 25 g
  • 39%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

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