Original recipe yields 10 servings
Based on a 2,000 calorie diet
This year I left out the lemon, and instead used half an orange to lightly rub the skin before applying the glaze. Whether using an orange or a lemon, be sure to go LIGHT on the rubbing! The ...
We upped the butter to 4oz and the honey to 8oz. The lemon was almost too strong, but the honey tasted great. For a 16+lb bird, we roasted for 2.5 hours at 350, after reducing the temperature,...
This recipe is GREAT. I've never been crazy about turkey, but looooved this. It browned beautifully and made a really moist and yummy bird.