Cream of Mushroom Sauce3 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.” - by food guru
Original recipe yields 2 cups
- Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
Amount Per Serving (4 total)
- 98 cal
- 5.4 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After mic..." See morerowaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper."
"Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatba..." See morells in crockpot. Turned out great!"
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