Cream of Mushroom Sauce

Cream of Mushroom Sauce

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
food guru
Recipe by  food guru

“The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

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Reviews (3)

Rate This Recipe
ilianas
19

ilianas

This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper.

AmyV7
6

AmyV7

Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great!

Patty
4

Patty

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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