Cream of Mushroom Sauce

3 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.” - by food guru

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
1/2 (10.75 ounce) can milk

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Directions

Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Nutrition

Amount Per Serving (4 total)

Calories
98 cal
5%

Fat
5.4 g
8%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

ilianas

Dec. 9, 2010

"This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After mic..." See morerowaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper."

AmyV7

Oct. 15, 2012

"Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatba..." See morells in crockpot. Turned out great!"

Patty

Jul. 28, 2012

"My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good ..." See morea couple of days later after being refrigerated and reheated."

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