Greek Spice Rub

Greek Spice Rub

6
sacket 3

"A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio."

Ingredients

5 m servings 6 cals
Serving size has been adjusted!

Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Reviews

6
  1. 7 Ratings

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Most helpful

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently...

Most helpful critical

Sorry, I just did not like this.

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently...

Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don...

Sorry, I just did not like this.

Good. I would omit chix base and add rosemary, lemon-pepper and as Aunt Julie said, mint. Also consider using granulated garlic and onion. I think they are more flavorful. Opa!

I have been looking for something like this, instead of buying it in a well known supermarket and not being all that happy with it. Think that altho' I have never tried it, mint might be rather...

cinnamon was ok, but changes whole taste of Greek Chicken. Would omit cinnamon.