Greek Spice Rub

5 Reviews

Prep: 5 min
Ready In: 5 min

“A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.” - by sacket

Nutrition

Amount Per Serving (11 total)

Calories
6 cal
< 1%

Fat
0.1 g
< 1%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Rock_lobster

Nov. 15, 2010

"I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently enoug..." See moreh), so I was overjoyed to see this recipe pop up as a new one. I made it this afternoon (nixed the bouillon) and I mixed 1 TB of it w/ 1 TB EVOO and 2 TB red wine vinegar to marinate some chicken strips in. Grilled the chicken and BLADOW! It was really tasty!"

Aunt Julie

Nov. 18, 2010

"Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don't lik..." See moree red wine vinegar..."