Greek Spice Rub

Greek Spice Rub

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
sacket
Recipe by  sacket

“A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.”

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Ingredients

Adjust Servings

Original recipe yields 11 teaspoons

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Directions

  1. Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

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Reviews (5)

Rate This Recipe
Rock_lobster
30

Rock_lobster

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently enough), so I was overjoyed to see this recipe pop up as a new one. I made it this afternoon (nixed the bouillon) and I mixed 1 TB of it w/ 1 TB EVOO and 2 TB red wine vinegar to marinate some chicken strips in. Grilled the chicken and BLADOW! It was really tasty!

Aunt Julie
22

Aunt Julie

Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don't like red wine vinegar...

msouleusa
10

msouleusa

Sorry, I just did not like this.

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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