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Greek Spice Rub

Greek Spice Rub

  • Prep

    5 m
  • Ready In

    5 m
sacket

sacket

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Combine thoroughly in a small bowl. Store unused rub in an airtight jar.
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Reviews

Rock_lobster
30

Rock_lobster

11/15/2010

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently enough), so I was overjoyed to see this recipe pop up as a new one. I made it this afternoon (nixed the bouillon) and I mixed 1 TB of it w/ 1 TB EVOO and 2 TB red wine vinegar to marinate some chicken strips in. Grilled the chicken and BLADOW! It was really tasty!

Aunt Julie
22

Aunt Julie

11/18/2010

Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don't like red wine vinegar...

msouleusa
11

msouleusa

6/15/2012

Sorry, I just did not like this.

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