Original recipe yields 16 servings
Based on a 2,000 calorie diet
This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!
Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels ...
I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.
I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!
Since I had only unsalted butter, I added a pinch of salt to round out the honeyed spices. So good spread on top of cornbread and even better on baked sweet potatoes.
This was awesome. I took it to a brunch where the hostess had pumpkin pancakes. It was a beautiful compliment. Can't wait for sweet potato season. It will be a perfect topping on those as we...
Was rather dissapointed, even with reducing the honey/sugar it was overpoweringly sweet. And the honey flavor was bit too prominent. With a bit of tweaking this could be a very good recipe.