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Sweet Butter

Sweet Butter

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  • Ready In

Dromelia

A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.
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Reviews

Sarah Jo
139
11/17/2010

This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!

Jillian
88
11/18/2010

Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels and warm pumpkin bread! This is perfect for the fall season. I can see a lot of uses for this stuff....

OZBOZ79
20
11/30/2010

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.