Sweet Butter

Sweet Butter

19 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Dromelia
Recipe by  Dromelia

“A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

Directions

  1. Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.

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Reviews (19)

Rate This Recipe
Sarah Jo
138

Sarah Jo

This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!

Jillian
87

Jillian

Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels and warm pumpkin bread! This is perfect for the fall season. I can see a lot of uses for this stuff....

OZBOZ79
20

OZBOZ79

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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