“A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!” - by Dromelia
Ingredients
Adjust Servings
Original recipe yields 3 /4 cup
Directions
- Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.
Nutrition
Amount Per Serving (16 total)
- Calories
- 72 cal
- 4%
- Fat
- 5.8 g
- 9%
- Carbs
- 5.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!..." See more"
Jillian
"Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels and wa..." See morerm pumpkin bread! This is perfect for the fall season. I can see a lot of uses for this stuff...."
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