Grandma's Stuffed Celery

Grandma's Stuffed Celery

29
Sherilyn 2

"My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!"

Ingredients 30 m {{adjustedServings}} servings 76 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
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Reviews 29

  1. 35 Ratings

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Val
11/30/2010

Have been making this for years and it is always a huge hit. One little tip - Add chopped walnuts as well.

SHORECOOK
12/7/2010

FANTASTIC! This not only was tasty, it was easy to do, very colorful, and enjoyed by all. I followed the recipe exactly and used a #32 tip to fill. Thank you Sherilyn for sharing!

LYNNINMA
11/23/2010

My family and I have been making this wonderful, easy appetizer for many years now, sans the garlic, but will try with it next time. What's great is most of us always have these ingredients on hand. Great in a pinch.