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Duck Bites

Duck Bites

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
Annmarie

Annmarie

This is a great appetizer using wild duck breast. It reminds me of an appetizer I've had at formal gatherings that uses chicken livers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. Cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. Set aside to marinate at room temperature for 1 hour.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Drain the marinade from the duck meat and discard. Place a duck piece onto a water chestnut, and wrap with half a bacon slice. Secure with a toothpick, and place onto a broiler pan. Repeat with remaining ingredients.
  4. Broil until the bacon is just crisp, about 10 minutes, turning once.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Annmarie
7

Annmarie

11/24/2010

Quick and easy snack when the guys stop over.

COFFEEZ
6

COFFEEZ

1/3/2011

I served this as a Christmas Day appetizer. I did not have any dry sherry, so I substituted 1/2 dry vermouth and 1/2 sweet vermouth which worked out well. People really enjoyed this appetizer. It is a bit expensive to prepare at $10 per duck breast...but worth it for a special occasion.

Ifyoudeserveit
5

Ifyoudeserveit

2/4/2011

Made this as a Christmas appetizer. Really enjoyed the contrast of flavors. The fat from the bacon was a great compliment to the lean duck meat. Would definetly recommend!

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