Duck Bites4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“This is a great appetizer using wild duck breast. It reminds me of an appetizer I've had at formal gatherings that uses chicken livers.” - by Annmarie
Original recipe yields 16 pieces
- Whisk the sherry, soy sauce, peanut oil, and ginger together in a mixing bowl until evenly blended. Cut the duck breast into 16 pieces and place into the marinade along with the water chestnuts; toss to coat. Set aside to marinate at room temperature for 1 hour.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Drain the marinade from the duck meat and discard. Place a duck piece onto a water chestnut, and wrap with half a bacon slice. Secure with a toothpick, and place onto a broiler pan. Repeat with remaining ingredients.
- Broil until the bacon is just crisp, about 10 minutes, turning once.
Amount Per Serving (8 total)
- 97 cal
- 5.7 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I served this as a Christmas Day appetizer. I did not have any dry sherry, so I substituted 1/2 dry vermouth and 1/2 sweet vermouth which worked out well. People really enjoyed this appetizer. It i..." See mores a bit expensive to prepare at $10 per duck breast...but worth it for a special occasion."
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