Angels on Horseback

Angels on Horseback

6
GloryB 0

"This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies."

Ingredients

20 m {{adjustedServings}} servings 162 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
  2. Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
  3. Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
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Reviews

6
  1. 6 Ratings

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A classic!

Couldn't get oysters on the half shell, only large sizes available, so I tried this out. I have to say that it was good and pretty popular. The guests left one or two but I had them when I came ...

Wonderful! The oysters I bought were huge and I wrapped them in Applewood Smoked Bacon. Seasoned with Tony Chacheres and used Jezebel Sauce as a dip - delicious!