Italian Rib Eye

Italian Rib Eye

36
Devan 0

"Boneless rib-eye with a flavorful Italian glaze."

Ingredients

1 h 30 m {{adjustedServings}} servings 1078 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1078 kcal
  • 54%
  • Fat:
  • 93.9 g
  • 144%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

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Directions

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  1. Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

36
  1. 46 Ratings

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WOW! This was absolute steak heaven! Ribeye steaks are always great for grilling but this marinade took this cut of meat to a whole new level especially since it calls for fresh herbs. I upped t...

I cooked this under the broiler, and flipped after 7 minutes. It was excellent! I didn't add the olive oil to the glaze. Worked fine.

I made this last night, bone in, under the broiler. The only things I changed were using less oil, and I still feel it was a bit too much, and substituting dried oregano and parsley instead of f...