Brownie Pudding

Brownie Pudding

72
MS.CHEF 0

"This is one of my favorite desserts, I make it when I have cravings for brownies!"

Ingredients

45 m {{adjustedServings}} servings 334 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  4. Bake in preheated oven 30 to 45 minutes, until set.
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Reviews

72
  1. 90 Ratings

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I think the reason for the poor reviews is that people don't know what a "Pudding" is. A "Pudding" is a dense, rich cake. Sometimes with it's own sauce baked in. This is supposed to be cake li...

We really liked this. Based on some other reviews I did modify this slightly and got terrific results. The cake part was the same but I reduced the sugar and water to 3/4 cup each for the 'puddi...

I had a happy accident with this recipe. Half way through mixing it up I realized I only had a half cup of brown sugar left in the house. So I used it and a half cup of water and hoped for the...