Brownie Pudding

Brownie Pudding


"This is one of my favorite desserts, I make it when I have cravings for brownies!"


45 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  4. Bake in preheated oven 30 to 45 minutes, until set.
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  1. 90 Ratings


I think the reason for the poor reviews is that people don't know what a "Pudding" is. A "Pudding" is a dense, rich cake. Sometimes with it's own sauce baked in. This is supposed to be cake li...

We really liked this. Based on some other reviews I did modify this slightly and got terrific results. The cake part was the same but I reduced the sugar and water to 3/4 cup each for the 'puddi...

I had a happy accident with this recipe. Half way through mixing it up I realized I only had a half cup of brown sugar left in the house. So I used it and a half cup of water and hoped for the...

This was absolutely delicious and perfect for my pregnant chocolate craving!! I have to say though that I tasted the batter and added more cocoa. One tablespoon cocoa just wasn't enough. I en...

Oh my gosh! This certainly took care of any chocolate cravings I'll have for a long time. I quadrupled the recipe and baked it in a 9 x 13 stoneware baker to take to a card game get together. ...

Tasted a little bit baking-powdery to my husband. I took the advice of others and used more chocolate powder in the brown sugar mixture, used 3/4 cup brown sugar and 3/4 cup water. It was very...

Excellent, elegant, easy dessert, especially served with vanilla ice cream. I added an extra tablespoon of cocoa to batter (along with an extra tablespoon of butter) and to pudding mixture for a...

I like a thicker sauce to the pudding, so I reduce the water and brown sugar to 1/2 cup of each and I double the cocoa (4T in all). I also sprinkle chocolate chips on top of the batter before I ...

This was great!! I did make a few changes as suggested by other reviewers, decreasing the brown sugar to 3/4 C. and water to 1/2 C. (used hot coffee) and increasing the cocoa powder in both part...