Brownie Pudding

Brownie Pudding

71 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  MS.CHEF

“This is one of my favorite desserts, I make it when I have cravings for brownies!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  4. Bake in preheated oven 30 to 45 minutes, until set.

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Reviews (71)

Rate This Recipe


I think the reason for the poor reviews is that people don't know what a "Pudding" is. A "Pudding" is a dense, rich cake. Sometimes with it's own sauce baked in. This is supposed to be cake like on top and have a sauce beneath it. Let it cool before eating and the sauce gets thicker. Serving it with ice cream or custard will cut down on the sweetness if you don't like your desserts sweet. I think the person who got a "salty" result may have used baking soda instead of baking powder.

Canadian Cook

Canadian Cook

We really liked this. Based on some other reviews I did modify this slightly and got terrific results. The cake part was the same but I reduced the sugar and water to 3/4 cup each for the 'pudding'. I used light brown sugar and got a thick pudding consistancy under the brownie. It baked in a convection oven for 35 minutes and I did let it cool and served it warm! Forget about leftovers!



I had a happy accident with this recipe. Half way through mixing it up I realized I only had a half cup of brown sugar left in the house. So I used it and a half cup of water and hoped for the best. Gooey underneath, a brownie crust on top, there wasn't any of the wateriness that people complained about. I made it in a round cake pan and it was so good! I think I'll probably make it like this again in the future. I used dutch processed cocoa too so it came out very dark and deliciously chocolatey. Will be perfect with ice cream.

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Amount Per Serving (6 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 63.5 g
  • 20%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet



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Chocolate Pudding Cake III


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Hot Fudge Pudding Cake III